Upcoming Event

We can’t let Spring slip by without a great wine dinner to celebrate everybody’s favorite season.    With the always expert guidance of wine connoisseur Marc Joseph, we’re hopping around the world to sample wines of 6 different regions and pairing typical spring dishes from the same. From a dry sparkling Reisling that will open your taste buds to a rich golden Sauternes that will send you home with a smile of total satisfaction, come enjoy an evening of food, fun and friends at Oak 63.  Of course, we’ll have Tante Bette to regale you with local color, Chef JB and Kenny to bring the best out of the season’s best ingredients and the whole Oak staff to serve you with gracious good will. All for $100, all inclusive. Come around 6:30, well sit down at 7. Tuesday, June 10. If you want to be included, you know what to do.  

Call Oak 63.  816.569.6310


 

Spring Around The World Dinner
Oak 63, june 10, 2014


TREVERI SPARKLING REISLING, YAKIMA, WASHINGTON
Leek, Ham & Cheese Tart with Spring Salad
DOMAINE ST. AMANT VIOGNIER, BEAUME DE VENISE, RHONE VALLEY, FRANCE
Pan Roasted Salmon with Tomato, Basil Sauce and Local Asparagus Hollandaise
VIN VER’RAY PINOT NOIR ANDERSON VALLEY, MENDICINO COUNTY, CALIFORNIA
Breast of Duck with Duxelles
GIGI ROSSO NEBBIOLO D’ALBA, PIEDMONT, ITALY
House Made Green Lasagna Bolognese 
PRIOR PONS PLANETS, PRIORAT, MONSTANT, SPAIN
Medallion of Lamb with Olives and Fennel
LE FLEUR RENAISSANCE SAUTERNES, BORDEAUX, FRANCE
Local Fresh Strawberry Shortcake

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