New Year's Eve at Oak 63

 

 

 

Thursday December 31, 2015

Chef: J.B. Bremser

Sous Chef: Kenneth Topp

Dessert by Betty Bremser

 

 

 

 

 

-one-

Parmesan truffle popcorn with glass of bubbly

 

-two-

giant prawn & scallop over Black Eye Peas

 

-three-

House Ceaser Salad

 

-four-

Beef Filet with Demi Glace

 

-or-

 

Seabass with sundered tomato Beurre blanc

 

both options served with potato gallette and creamed spinach

 

 

-five-

dessert by Betty Bremser

Powered by Squarespace. Background images by Matt O'Laughlin.