New Year's Eve at Oak 63




Thursday December 31, 2015

Chef: J.B. Bremser

Sous Chef: Kenneth Topp

Dessert by Betty Bremser







Parmesan truffle popcorn with glass of bubbly



giant prawn & scallop over Black Eye Peas



House Ceaser Salad



Beef Filet with Demi Glace




Seabass with sundered tomato Beurre blanc


both options served with potato gallette and creamed spinach




dessert by Betty Bremser

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