New Year's Eve at Oak 63




Thursday December 31, 2015

Chef: J.B. Bremser

Sous Chef: Kenneth Topp

Dessert by Betty Bremser







Parmesan truffle popcorn with glass of bubbly



giant prawn & scallop over Black Eye Peas



House Ceaser Salad



Beef Filet with Demi Glace




Seabass with sundered tomato Beurre blanc


both options served with potato gallette and creamed spinach




dessert by Betty Bremser

We apologize for the late notice on our details. The end of our year has been full events, trips, weddings and a healthy dash of "oak classic situations" but I wanted to give you the chance to snatch up a reservation for our Sixth Annual Oak 63 Prix Fixe Dinner!





1. Truffle parmesan popcorn sur la table paired with a sparkling brut.


2. Choice of seared scallops OR duck breast over black-eyed peas


3.Spring mix salad drizzled with raspberry vinaigrette and topped with radish, almost and raspberries.


4. Filet au poivre OR Chef’s Seafood Choice in beurre blanc with a side of potato gallet and vegetables.


5. Dessert a la Tante Betty


$85 per person!




Call (816) 569-6310 for reservations!


We hope this New Year brings you lots of friends, good food and better wine! 


-Oak 63

Powered by Squarespace. Background images by Matt O'Laughlin.