Menu changes daily according to market availability and whims of the Chef.





OAK 63 SALAD-Arugula, house vinaigrette, radishes, tomatoes & peppers with chèvre crumbles  

SPINACH SALAD - Red onion, tomatoes, roasted beets and bacon over spinach tossed in a creamy Roquefort dressing  

SEARED DUCK BREAST SALAD- pan seared over arugula salad with white wine redux 

BISTRO SALAD-arugula, tomato, caper and egg with dijon vinaigrette

CHEESE PLATE- Variety of cheeses and garnish 

PARMESAN ARTICHOKE BAKE- served hot with warm flat bread 


-Large Plates-



 Grilled ribeye served with pommes frites, grilled asparagus and house made horseradish sauce  



Pan seared duck breast, black rice and sautéed Brussels sprouts with white wine redux 



Pan-seared shrimp over linguini with a creamy marinara 



Two jumbo lump crab cakes served over arugula salad 



Pan seared over basmati rice, haricot verts and balsamic redux 



Rosemary and garlic marinated chops over mashed potatoes with grilled asparagus and white wine redux 


Sunday Brunch

BENEDICTS*- 2 poached eggs served with hash brown potatoes

-Traditional served with Canadian bacon on an English muffin  

-Tomato and red onion on an English muffin  

-Smoked salmon served on an English muffin  

-Crabcake and arugula served on English muffin 

-Beef tenderloin served on an English muffin 

-Surf and Turf, one crab cake and one beef tenderloin served on English muffin 


SCRAMBLERS- Served with hash brown potatoes and toast

Your choice of any combination of cheese, andouille sausage, bacon, onions, peppers, and mushrooms  

BISCUITS $ SAUSAGE GRAVY- Full order  -  Half order 

EGG-A-MUFFIN- Fried egg with cheese and Canadian bacon on toasted English muffin with hash brown potatoes  

SEASONAL FRUIT PANCAKES- Three pancakes served with real maple syrup and bacon  

CORNED BEEF HASH- Served with two eggs any style and hash brown potatoes and whole wheat toast 

BAGEL & LOX- Smoked salmon.  cream cheese, capers, onion, tomato, and arugula on toasted plain or everything bagel with broccoli coleslaw 

STEAK & EGGS- Rib-eye steak, 2 eggs, and hash brown potatoes and whole wheat toast 

BISTRO CON HUEVOS- Egg baked in whole wheat toast, with a rosemary, green onion, and parmesan crust, and nested in a bistro salad. Served with hash brown potatoes 

SEARED DUCK BREAST SALAD- pan seared over arugula salad with white wine redux 

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